[Redway]

And by the title I mean foods/snacks that you’d enjoy creating for yourself in a hypothetical world/if you had access to the ingredients or even if you do but just haven’t gone there yet because of how out-there/random they seem (it could be your niche personal take on beans and toast that you haven’t had the courage to put to the pot-test yet, spicy jollof rice if you don’t normally cook stuff like that or a special Dorito nacho-wrap).

I’ll start with flamingo-battered French toast.

[Zizu]

I break an egg onto a pan of beans and cook it all together !

Scrumptious on toast or with toast pieces around beans as I prefer ..

I’m not keen on soggy toast ..




Sent from my iPhone using Tapatalk Pro

[Zizu]

Another of my odditys

Put three / four weetabix in a shallow bowl , add warm milk , leave a few seconds till slightly soggy then add a little cold milk and sprinkle sugar over the top !

Try it once !!


Sent from my iPhone using Tapatalk Pro

[Niamh.]

Originally Posted by Zizu

Another of my odditys

Put three / four weetabix in a shallow bowl , add warm milk , leave a few seconds till slightly soggy then add a little cold milk and sprinkle sugar over the top !

Try it once !!


Sent from my iPhone using Tapatalk Pro

Isn't that how most people eat weetabix?

[Zizu]

Originally Posted by Niamh.

Isn't that how most people eat weetabix?

Everyone I know just add cold milk …


Sent from my iPhone using Tapatalk Pro

[Niamh.]

Originally Posted by Zizu

Everyone I know add cold milk …


Sent from my iPhone using Tapatalk Pro

I don't like weetabix but my son & husband always eat it with warm milk

[GoldHeart]

Originally Posted by Zizu

Another of my odditys

Put three / four weetabix in a shallow bowl , add warm milk , leave a few seconds till slightly soggy then add a little cold milk and sprinkle sugar over the top !

Try it once !!


Sent from my iPhone using Tapatalk Pro

I would put honey instead of sugar,then it's healthier.

[Zizu]

Warm milk on Cornflakes ( Kelloggs obvious ) is unbelievable !

The taste of them is amazing with warm milk !


Sent from my iPhone using Tapatalk Pro

[Zizu]

Originally Posted by GoldHeart

I would put honey instead of sugar,then it's healthier.

It’s an option .. although many claim that honey is just a form of sugar soooo..

Google ..
Honey and sugar are both carbohydrates, consisting of the two types of sugar: Glucose and fructose, both of which are broken down quickly by the body and can cause spikes in blood sugar levels. Overeating added sugars, including honey, can pose other health risks.


Sent from my iPhone using Tapatalk Pro

[Beso]

Shark fin soup.

[GoldHeart]

Originally Posted by Zizu

It’s an option .. although many claim that honey is just a form of sugar soooo..

Google ..
Honey and sugar are both carbohydrates, consisting of the two types of sugar: Glucose and fructose, both of which are broken down quickly by the body and can cause spikes in blood sugar levels. Overeating added sugars, including honey, can pose other health risks.


Sent from my iPhone using Tapatalk Pro

I would still choose honey over actual sugar .

Maple syrup is worse than honey surely?, and honey still has health benefits.

[Alf]

I've just bought a Doner Kebab flavour Pot noodle. I've never seen them before so I bought one just to test it out.

I'll probably have it for my lunch on Friday.

[bots]

i eat weetabix with water

[Alf]

Originally Posted by Zizu

I break an egg onto a pan of beans and cook it all together !

Scrumptious on toast or with toast pieces around beans as I prefer ..

I’m not keen on soggy toast ..




Sent from my iPhone using Tapatalk Pro

That egg would be better off on top of a pile of Bubble and Squeek.

[Niamh.]

Originally Posted by bitontheslide

i eat weetabix with water

[GoldHeart]

Originally Posted by bitontheslide

i eat weetabix with water

I did that with porridge when I was low on almond milk ,I don't think I'd do it with Weetabix though lol... I'd probably just use yogurt.

[Zizu]

Originally Posted by Alf

I've just bought a Doner Kebab flavour Pot noodle. I've never seen them before so I bought one just to test it out.

I'll probably have it for my lunch on Friday.

Sounds like it will go straight through you in the same lunchtime




Sent from my iPhone using Tapatalk Pro

[Zizu]

Originally Posted by Alf

That egg would be better off on top of a pile of Bubble and Squeek.

I’ve heard of that but I’ve no idea what it is … I picture a dish of soggy cabbage for some reason


Sent from my iPhone using Tapatalk Pro

[Zizu]

Originally Posted by bitontheslide

i eat weetabix with water

With a sprinkle of sugar .. I hope


Sent from my iPhone using Tapatalk Pro

[Alf]

Originally Posted by Zizu

I’ve heard of that but I’ve no idea what it is … I picture a dish of soggy cabbage for some reason


Sent from my iPhone using Tapatalk Pro

One of the Worlds greatest cuisines.

Bubble and squeak is a must. You'll become addicted.

Here's a boxing day bubble and squeak made by the Butler's with Christmas dinner leftovers.

I had bubble and Squeak on Monday with my leftovers from my Sunday roast. I also had it boxing day too.

Youtube video

[Redway]

Originally Posted by GoldHeart

I would still choose honey over actual sugar .

Maple syrup is worse than honey surely?, and honey still has health benefits.

If we’re choosing based on taste and not mere health benefits (whatever they may be), I’d choose maple-syrup over honey any day of the week. I don’t mind honey in tea (whether it’s PG Tips, green, chamomile or c.b.d.) but when it comes to stuff that actually belongs on pancakes and stuff like that maple’s infinitely sweeter. To me honey’s best-suited to hot drinks.

[Zizu]

Originally Posted by Alf

One of the Worlds greatest cuisines.

Bubble and squeak is a must. You'll become addicted.

Here's a boxing day bubble and squeak made by the Butler's with Christmas dinner leftovers.

I had bubble and Squeak on Monday with my leftovers from my Sunday roast. I also had it boxing day too.

Youtube video

Ahhhh

Up north we do a similar thing with the non-meat leftovers but pour gravy all over before serving with Turkey , lamb or whatever... added flavour and very succulent.. I call it ghoulash


PS

Nice of David Jason to do the voiceover

Sent from my iPhone using Tapatalk Program