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Old 25-03-2024, 06:16 PM #1
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a type of beer or wine and say why.

That’s enough ado. Let’s just get straight to it.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

It pays to know one’s okpa from one’s olive tapenade.

Ink-blooded, firewood-spirited - where mahogany dreams burn slow; in and outside concrete jungles, still.
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Old 25-03-2024, 06:25 PM #2
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Strongbow cider..
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Old 25-03-2024, 06:27 PM #3
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Pinot Grigio. Somehow.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

It pays to know one’s okpa from one’s olive tapenade.

Ink-blooded, firewood-spirited - where mahogany dreams burn slow; in and outside concrete jungles, still.
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Old 25-03-2024, 06:34 PM #4
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i Think You might be a Guinness person Redway,full bodied with a frothy top.lol
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Old 25-03-2024, 07:11 PM #5
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There’s a special wine out there for you but I’d say Coors or Bud Light it you did like beer.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

It pays to know one’s okpa from one’s olive tapenade.

Ink-blooded, firewood-spirited - where mahogany dreams burn slow; in and outside concrete jungles, still.
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Old 25-03-2024, 08:17 PM #6
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Redway Bacardi
RusticGal Malibu and Coke
Kazanne Prosecco
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Old 26-03-2024, 01:40 AM #7
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Kate: sambuca.

I’m careful with Bacardi though. Too much rum can take a certain edge off reality so I drink it sparingly. But that’s what I like most if I am going to be drinking rum.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

It pays to know one’s okpa from one’s olive tapenade.

Ink-blooded, firewood-spirited - where mahogany dreams burn slow; in and outside concrete jungles, still.

Last edited by Redway; 26-03-2024 at 01:43 AM.
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Old 24-05-2024, 02:43 PM #8
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Bump.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

It pays to know one’s okpa from one’s olive tapenade.

Ink-blooded, firewood-spirited - where mahogany dreams burn slow; in and outside concrete jungles, still.
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Old 24-05-2024, 03:12 PM #9
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Redway. Taboo. Because its sweet
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Old 24-05-2024, 04:19 PM #10
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away day Kate
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'put a bit of lippy on and run a brush through your hair, we are alcoholics, not savages'

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Old 24-05-2024, 04:23 PM #11
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Quote:
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away day Kate
Sweet and kind Cherie.
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Old 24-05-2024, 04:33 PM #12
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Funny, bright and caring Kazanne.

I compare you to a Bucks Fizz as you are effervescent.
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Old 24-05-2024, 05:19 PM #13
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Do you like a good Lambrusco at times, Kate?
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

It pays to know one’s okpa from one’s olive tapenade.

Ink-blooded, firewood-spirited - where mahogany dreams burn slow; in and outside concrete jungles, still.
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Old 24-05-2024, 05:47 PM #14
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Old 24-05-2024, 05:49 PM #15
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Nothing but Scottish whiskey and Famous Grouse.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

It pays to know one’s okpa from one’s olive tapenade.

Ink-blooded, firewood-spirited - where mahogany dreams burn slow; in and outside concrete jungles, still.
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Old 24-05-2024, 05:50 PM #16
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Quote:
Originally Posted by Redway View Post
Nothing but Scottish whiskey and Famous Grouse.
Whisky

Whiskey is not Scottish
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Old 24-05-2024, 06:00 PM #17
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Quote:
Originally Posted by LeatherTrumpet View Post
Whisky

Whiskey is not Scottish
Has no bearing on how it actually tastes.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

It pays to know one’s okpa from one’s olive tapenade.

Ink-blooded, firewood-spirited - where mahogany dreams burn slow; in and outside concrete jungles, still.
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Old 24-05-2024, 06:03 PM #18
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Quote:
Originally Posted by Redway View Post
Has no bearing on how it actually tastes.
Correct spelling matters Rodway
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Old 24-05-2024, 06:59 PM #19
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Quote:
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Do you like a good Lambrusco at times, Kate?
Wine gives me heartburn so I tend to avoid. Shame.
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Old 24-05-2024, 07:15 PM #20
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Quote:
Originally Posted by LeatherTrumpet View Post
Correct spelling matters Rodway
I know that better than anyone. But whisky and whiskey are interchangeable.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

It pays to know one’s okpa from one’s olive tapenade.

Ink-blooded, firewood-spirited - where mahogany dreams burn slow; in and outside concrete jungles, still.
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Old 24-05-2024, 07:36 PM #21
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Quote:
Originally Posted by Redway View Post
I know that better than anyone. But whisky and whiskey are interchangeable.
Arguing with a Scotsman about alcohol is a losing game tbh.
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Old 24-05-2024, 08:02 PM #22
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Quote:
Originally Posted by Redway View Post
I know that better than anyone. But whisky and whiskey are interchangeable.
Incorrect

What difference between whisky and whiskey?

Should I write "whisky" or "whiskey"? And besides, is there a real difference between whisky and whiskey? That is the question…

...and the answer is not that simple. In fact, the word "whisky" is derived from the Scottish Gaelic uisge or Irish Gaelic uisce. By the way, it’s interesting to note that spelling differences already existed in Gaelic and that they still persist nowadays...

To understand the genesis of this syntactic bifurcation, a flashback is required. Thus, historically the term "whisky" was used but, in the 19th century, the production of Scotch whisky was of a rather low quality, much of it being poorly distilled in Coffey stills (still used today but for grain whiskies). Around 1870, Irish distillers, to differentiate their product from the Scottish one for the US exportation, decided to add an “e” in the name of their production, which gave rise to the "whiskey" 1.

The distinction was made and it hasn’t changed through time, therefore the word whiskey is now mainly used in the United States and Ireland while other countries, starting by Scotland and Japan (but also Canada or Sweden), rather uses the word whisky. By the way, since this is the main subject of this blog, whisky, or ウイスキー, is pronounced [uisuki] by Japanese...

A difference that was mainly cultural at the beginning, now allows people to distinguish the origin of the whisk(e)y and, to make long story short, the situation is the following:

Whiskey now refers to Irish and American productions (such as Bourbon, Rye, Tennessee whiskey, ...)
Whisky refers to all Scottish productions (scotch) and those that are inspired by or refer to it directly, including Japanese whisky ...
Oh, and word of advice: avoid using the word "whiskey" when referring to Scotch whisky (or Japanese whisky)
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Old 24-05-2024, 08:04 PM #23
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Quote:
Originally Posted by Oliver_W View Post
Arguing with a Scotsman about alcohol is a losing game tbh.
True.

Strawberry Lambrini or Tom Collins for you, Ollie.
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

It pays to know one’s okpa from one’s olive tapenade.

Ink-blooded, firewood-spirited - where mahogany dreams burn slow; in and outside concrete jungles, still.
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