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21-02-2012, 10:43 PM | #1 | |||
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Like a fine whiskey
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For my dinner tonight it is a baked Camembert infused with fresh garlic and fresh rosemary, served with warmed Olive Focaccia and a chilled glass of purple grape juice.
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21-02-2012, 10:44 PM | #2 | |||
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Senior Member
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Thanks for that Greg Wallace
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21-02-2012, 10:44 PM | #3 | |||
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Skinny Legend
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Yay?
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21-02-2012, 10:45 PM | #4 | |||
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Senior Member
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21-02-2012, 10:45 PM | #5 | |||
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filthy mudblood
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Sounds delish, apart from the grape juice.
Last edited by GypsyGoth; 21-02-2012 at 10:46 PM. |
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21-02-2012, 10:48 PM | #6 | |||
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Like a fine whiskey
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I'm not overly hungry tonight.
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22-02-2012, 05:02 AM | #7 | |||
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Quand il pleut, il pleut
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22-02-2012, 07:19 AM | #8 | |||
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CharlieO
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Jealous, but I would make the bread wholemeal
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22-02-2012, 11:09 AM | #9 | |||
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Like a fine whiskey
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Not with Camembert.
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22-02-2012, 11:49 AM | #10 | |||
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Likes cars that go boom
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cheese on toast then?
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22-02-2012, 11:52 AM | #11 | ||
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User banned
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22-02-2012, 11:58 AM | #12 | |||
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I Love my brick
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22-02-2012, 12:00 PM | #13 | |||
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Like a fine whiskey
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22-02-2012, 12:18 PM | #14 | |||
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Likes cars that go boom
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Whats tonight.. golden shortcrust encased medallion of pork, petit pois puree with a mint jus?
(pie n peas) |
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22-02-2012, 12:19 PM | #15 | |||
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,
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22-02-2012, 12:21 PM | #16 | |||
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Like a fine whiskey
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Yes.
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22-02-2012, 12:22 PM | #17 | |||
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,
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grape juice though
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22-02-2012, 12:24 PM | #18 | |||
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Likes cars that go boom
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mmmm my fave (wishes it was bonfire night)
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22-02-2012, 12:27 PM | #19 | |||
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Like a fine whiskey
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Bonfire night.
I love the scents in the air during those months.
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22-02-2012, 04:37 PM | #20 | |||
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22-02-2012, 04:42 PM | #21 | |||
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Lee.
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This sounds divine! (apart from the grape juice; it makes my teeth go all funny)
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22-02-2012, 05:06 PM | #22 | |||
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legend
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I don't like camembert baked.
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02-03-2012, 06:32 PM | #23 | |||
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Senior Member
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I have not tried it but would love to. It was baked today and Come Dine with Me!
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