[Gusto Brunt]

Originally Posted by Cherie

You don't need Bisto to make gravy, use flour or cornflower with meat juices

Oh no, I like it simple!!

[Cherie]

Originally Posted by Gusto Brunt

Oh no, I like it simple!!

Its full of salt and nasties, make your own from scratch and keep it in the fridge, it will keep for up to 10 days then reheat as required, if you have no meat juices use the water from boiing veg and a stock cube to brown it

[Niamh.]

Originally Posted by Cherie

Its full of salt and nasties, make your own from scratch and keep it in the fridge, it will keep for up to 10 days then reheat as required, if you have no meat juices use the water from boiing veg and a stock cube to brown it

I think you need you're own cooking tips section Cherie

[Cherie]

Originally Posted by Niamh.

I think you need you're own cooking tips section Cherie

follow me during the cost of living crisis

[Cherie]

off to Aldi with you Gusto

[Beso]

Originally Posted by Cherie

Its full of salt and nasties, make your own from scratch and keep it in the fridge, it will keep for up to 10 days then reheat as required, if you have no meat juices use the water from boiing veg and a stock cube to brown it

Do not use the water from boiled cabbage though, you will fall asleep within 15 minutes.