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General Chat General discussion. Want to chat about anything not covered in another forum - This is the place! |
View Poll Results: Do you drink Stella? | ||||||
I don’t, but not necessarily because of the stereotype. I just don’t |
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7 | 58.33% | |||
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I don’t, and the reason for that is influenced by the stereotype. |
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0 | 0% | |||
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Only if there’s nothing-else to drink |
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2 | 16.67% | |||
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I do |
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3 | 25.00% | |||
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Voters: 12. You may not vote on this poll |
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#1 | |||
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Senior Member
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Or do you see it as a wife-beater’s drink?
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. It pays to know one’s okpa from one’s olive tapenade. Ink-blooded, firewood-spirited - where mahogany dreams burn slow; in and outside concrete jungles, still. |
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#2 | |||
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Like a fine whiskey
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If it’s the only thing to drink (which is very rare) I would. It’s not great though.
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It's never too late to be who you once could have been... Spoiler: |
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#3 | |||
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Drink the Kool Aid
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Love it
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#4 | |||
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Senior Member
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__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. It pays to know one’s okpa from one’s olive tapenade. Ink-blooded, firewood-spirited - where mahogany dreams burn slow; in and outside concrete jungles, still. |
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#5 | |||
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Drink the Kool Aid
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#6 | |||
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This Witch doesn't burn
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Barf to all lagers
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'put a bit of lippy on and run a brush through your hair, we are alcoholics, not savages' Quote:
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#7 | |||
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Senior Member
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__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. It pays to know one’s okpa from one’s olive tapenade. Ink-blooded, firewood-spirited - where mahogany dreams burn slow; in and outside concrete jungles, still. |
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#8 | |||
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SIGH
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No it tastes like ****
__________________
![]() When your opinions include depriving people of rights, freedoms, movement and opportunity they are no longer opinions. They’re threats. ………….
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#9 | |||
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Sod orf
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Had a little spell on it fairly recently, but at the moment I'm on the Budwiesser. Bud and Madri are probably my go to choices of lager right now, don't see me going back to Stella unless it's the best on offer where I am at the time.
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#10 | |||
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Sod orf
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Coors is an OK lager, I sometimes go for that.
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#11 | |||
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self-oscillating
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i always found that stella gave me a headache the next day, i don't think it's the purist of beers
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#12 | |||
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This Witch doesn't burn
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Never heard that one, I often buy Mr C a six pack of it, if its on offer, I am still alive and unbeaten
__________________
'put a bit of lippy on and run a brush through your hair, we are alcoholics, not savages' Quote:
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#13 | |||
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Drink the Kool Aid
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Quote:
Peroni, San Miguel, Moretti, Budweiser, Coors, Heineken, Corona among many many others share the exact same Alcohol content as Stella so will have the exact same effect. ![]() |
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#14 | |||
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Senior Member
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I don't, and I don't drink any booze. Haven't for 11 years.
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#15 | |||
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This Witch doesn't burn
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Quote:
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__________________
'put a bit of lippy on and run a brush through your hair, we are alcoholics, not savages' Quote:
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#16 | |||
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Drink the Kool Aid
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Quote:
The German Beer Purity Law, known as the Reinheitsgebot, dictates that German beer can only be brewed using four ingredients: barley, hops, water, and yeast. This law, established in Bavaria in 1516, has been a cornerstone of German beer production and is celebrated for its emphasis on quality and traditional brewing methods. |
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#17 | |||
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Senior Member
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I love Stella.....could drink that with no problems. Kronenburg on the other hand turns me into a raging she devil
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#18 | |||
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Quand il pleut, il pleut
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#19 | |||
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This Witch doesn't burn
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Quote:
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'put a bit of lippy on and run a brush through your hair, we are alcoholics, not savages' Quote:
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#20 | |||
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Like a fine whiskey
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Where did it originate from? Does anyone know?
__________________
It's never too late to be who you once could have been... Spoiler: |
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#21 | |||
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Drink the Kool Aid
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#22 | |||
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Senior Member
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Then this thread’s obviously not for you, no-offence.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. It pays to know one’s okpa from one’s olive tapenade. Ink-blooded, firewood-spirited - where mahogany dreams burn slow; in and outside concrete jungles, still. |
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#23 | |||
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All hail the Moyesiah
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Love a pint of Stella. Comes in a nice chalice as well
It used to be 5.2% which is probably why it became known as wife beater booze but it's only 4.6% now |
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#24 | |||
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Drink the Kool Aid
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Dont dick around lads
get this down you ![]() |
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#25 | |||
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Senior Member
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People always say Birra Moretti is, likewise, strong but I just don’t feel that with Moretti. Local Polish shops are there for when I want really strong beer. I could’ve sworn some of them were 12/13% strong. So Moretti is nothing in the grand scheme of things.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. It pays to know one’s okpa from one’s olive tapenade. Ink-blooded, firewood-spirited - where mahogany dreams burn slow; in and outside concrete jungles, still. |
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